Bulgogi Pizza

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WOAH, something salty on DST?! Yes, my friends. I cook…sometimes.
This is from traderjoes.com and is super simple to make.

What you need:
  • 1 pizza dough (I used whole wheat)
  • 1/2 container Bellwether Farms Crème Fraîche
  • 2 Tbsp TJ’s Sriracha Sauce
  • about 1-1.5 cups TJ’s Shredded Mozzarella Cheese (possibly more if you like cheese)
  • 1/2 cup TJ’s Frozen Organic White Jasmine Rice, heated (I just used leftover rice)
  • 1/2 onion + 1/2 cup mushrooms, sauteed with some bulgogi sauce (like a tbsp.)
  • TJ’s Organic Cilantro, for garnish (optional)
  • 8 oz. beef, sliced, marinated with Bulgogi sauce (from any asian supermarket) & cooked
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1. roll out your dough
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2. Mix together the creme fraiche and sriracha sauce. Then, spread the sriracha cream sauce all over.
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3. layer on the rice
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4. Sprinkle generously with Mozzarella cheese
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Saute your mushrooms and onions until translucent.
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5. Layer on your onions and mushrooms
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6. Add your beef
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7. Bake for 10- 12 minutes or until golden and bubbly at 450 F.
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