Mint Milk Chocolate Pretzel Cookies

Milk chocolate pretzels are the best ever. Especially the ones from Trader Joe’s. These cookies were made for a couple of friends, and they are the perfect combination of mint & chocolate. Plus, they have a CRUNCH FACTOR. 


  • 3/4 cup (1.5 sticks) unsalted butter, softened 
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups crushed milk chocolate pretzels
  • 1 cup Andes Baking chips


Preheat oven to 350 F.
Line a cookie sheet with parchment paper or silicone mat.

In a large bowl, cream butter. Then add brown sugar and granulated sugar. Next mix in the egg and vanilla until well blended. 

In a separate bowl, mix together the flour, constarch, baking soda, and salt.
Add dry ingredients into sugar/butter mixture and mix until incorporated. 
Add in pretzels and Andes chips and fold. 

Scoop 2 tbls of dough onto cookie sheet, try to get the pretzels onto the top of the cookie for better presentation. Bake at 350 F for 9-11 minutes, until the edges of the cookies are browned. Cool and enjoy! 


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