This recipe is inspired by Bottega Louie’s portobello fries. Instead of being fried, they’re baked! These are soooo good, and much better than the 8 dollar skimpy stuff you get at Bottega’s.
|MAKE SURE YOU FLIP THEM!|
|You could literally eat like 10 in 5 minutes.|
Portobello Mushroom Fries
1/2 cup breadcrumbs
1/2 cup almond meal
4-6 tablespoons of Parmesan cheese
Pinch of cayenne pepper
1 tbls Italian seasoning
Salt and Pepper
4 Portobello mushrooms
2 large eggs (whites work fine too) beaten
Slice mushrooms into 1/2-inch thick slices. On a large plate, mix together breadcrumbs, cheese, and spices. In a bowl, whisk together eggs. Dip mushroom slices in eggs and then breadcrumbs. Place on a Pam-sprayed baking sheet. Bake in a 425 degree oven for 12-15 minutes; flip once.
For a good dipping sauce, see this blog!