Round 2 of Biscoff craze:
1/4 cup (1/2 stick) unsalted butter
3/4 cup semi-sweet chocolate chips
1 cup all purpose flour
1/2 cup granulated sugar
1/2 cup chocolate chips
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup Biscoff Spread
1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with tin foil sprayed with non-stick cooking spray.
2. Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup choco chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
3. Place flour, sugar, cinnamon, baking powder and salt into a large mixing bowl. Stir to combine. Stir in 1/2 cup choco chips, melted chocolate, then add eggs and biscoff. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled.
Makes 12 servings