Reese’s Banana Bread

Who doesn’t LOVE peanut butter and chocolate??!…..

Some of the main ingredients 

Line your pan with PAM and a piece of parchment paper for easily pan removal.
Look at those chocolate chips all melted!

1/3 cup white sugar
1/3 cup brown sugar
1/4 cup apple sauce
2 eggs
1 cup mashed bananas
1/4 cup almond milk or regular milk

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
2. In a medium bowl, beat the sugar and applesauce until smooth and creamy. Beat in the eggs, milk and bananas with the sugar mixture until it is well blended.
3. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients. Lastly, add chocolate chips and garnish with Reese’s in the center.
4. Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it’s side for 10 minutes, then remove from pan and let cool on a rack.

Heavenly PB/Chocolatey goodness!! Best when served warm 🙂

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup Reese’s PB chips
1/2 cup semi-sweet chocolate chips
(optional) 5-6 Reese’s Miniatures for garnish


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