Fun to eat and easy to make! Beth, the sous chef in this house, made them all by herself.
These are the coolest new fad in the home baking world! Bought these cute little things online at Amazon.com. Basically, take your fav box mix (ours is Funfetti), and bake on a sheet pan (9 x 13). Once cooled, take the bottom portion of the push pop and cut out little circle of cake. Start layering with frosting (from the can, makes your life so much easier!). Then decorate with a little rainbow sprinkles and they’re the perfect gift for anybody =). In my opinion, so much better than cake pops because there are no hassles of the cake falling off the stick, or getting stuck in the chocolate. We all know we’ve been there before. These push pops leave room for messy, impatient bakers like me!
Happy push pop making!