You can’t go wrong with Peanut Butter and Nutella!
For Beth’s birthday breakfast, I whipped up a quick batch of PB & Nutella French Toast.
It’s quick, easy, and delicious!
PB & Nutella French Toast
dash of milk
1/2 tsp of cinnamon
1 tsp vanilla
4 slices of wheat bread
2 heaping tbls of Peanut Butter
2 heaping tbls of Nutella
Cool Whip, powdered sugar, and strawberries for garnish
Beat eggs and add milk, cinnamon, and vanilla.
Spread PB and nutella on one side of each of your pieces of bread
Sandwich the two pieces together then dip into your egg mixture until completely moist.
Spray some cooking spray on a small pan. Cook the french toast for about 10 minutes until the sides are browned and crispy.
Top with Cool Whip, powdered sugar, and some sliced strawberries!
ENJOY and go NUTS FOR NUTELLA!